Dalmatian Spaghetti With Prawns

• 250 g prawns
• 7 g garlic (or 1 large garlic clove)
• 2 tablespoons olive oil
• 5 g raisins
• 14 cup tomatoes (strained juice)
• 13 cup fresh parsley leaves
• 5 g salt
• 2 g pepper (to taste)
• 12 cup wine (white, dry)
• 400 g spaghetti

1. Take a large pot and put olive oil and heat it, but not too much.
2. Add garlic and fry just 30 seconds and than add all prawns.
3. Saute it 2 minutes, add, wine and cook 5 minutes or until alcohol evaporates.
4. Add strained tomato, salt, raisins, pepper and minced parsley leaves.
5. Cook not more than 15 minutes.
6. In the meantime cook spaghetti according to manufacturer manual.
7. Mix prawns and spaghetti and serve.

prawns, garlic, olive oil, raisins, tomatoes, parsley, salt, pepper, wine

Taken from www.food.com/recipe/dalmatian-spaghetti-with-prawns-389033 (may not work)