Croquette Sandwich

• 2 slice Bread (from a 6-slice loaf)
• 2 Croquettes
• 1 leaf worth Finely shredded cabbage
• 2 tbsp Ketchup
• 2 tbsp Japanese Worcestershire-style sauce
• 1 dash Japanese mustard (tubed)
• 1 Mayonnaise

1. Mix the seasonings together.
2. Toast the bread.
3. Warm the croquettes in the microwave or a toaster oven.
4. Coat with the combined sauce.
5. Spread some mayonnaise on the toasted bread.
6. Put the shredded cabbage on top.
7. Top the cabbage with the sauce-covered croquettes from step 2 and top them with the second slice of toast.
8. Cut into half and enjoy.

bread, croquettes, cabbage, ketchup, sauce, japanese mustard, mayonnaise

Taken from cookpad.com/us/recipes/151222-croquette-sandwich (may not work)