German Honey Bread (Baked In A Loaf Pan)

• 250 g honey
• 200 g sugar
• 1/4 liter milk
• 500 g flour
• 1 1/2 tablespoons baking powder
• 3 tablespoons baking cocoa
• 1 teaspoon allspice
• 1 teaspoon cardamom
• 1 teaspoon cinnamon
• lemon rind

1. Preheat the oven to 350u0b0F.
2. Grease a bread pan.
3. Stir together all dry ingredients.
4. Slowly heat up honey and sugar on a low flame.
5. Then add milk while stirring honey mixture.
6. Heat up but do not boil.
7. Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
8. Put it all into the greased bread pan.
9. Bake at 350 F for approximately 40 minutes.
10. Turn off the oven and leave cake in for another 5 - 10 minutes.
11. Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.

honey, sugar, milk, baking powder, baking cocoa, allspice, cardamom, cinnamon, lemon rind

Taken from www.food.com/recipe/german-honey-bread-baked-in-a-loaf-pan-444224 (may not work)