Hawaiian Chicken

• 4 whole Boneless Chicken Breasts
• Salt and Pepper, to taste
• 1 box Stove Top Stuffing Mix (6 Oz.)
• 1 cup Boiling Water
• 1 Tablespoon Margarine, Melted
• 1 can Pineapple Chunks (540 Ml, 19 Fl. Oz.)
• 1/4 cups Brown Sugar
• 13 cups Onion, Chopped

1. - Season chicken with salt and pepper and place around outside of baking dish.
2. Drain pineapple saving the juice.
3. Combine stuffing mix, water, margarine and pineapple chunks.
4. Place stuffing mixture in middle of baking dish.
5. Add sugar and onion to pineapple juice.
6. Pour over chicken and stuffing.
7. Bake at 400F covered for 30-45 minutes, then uncover for 15 minutes to brown.
8. Serves 4

chicken breasts, salt, stove top stuffing mix, boiling water, margarine, pineapple, brown sugar, onion

Taken from tastykitchen.com/recipes/main-courses/hawaiian-chicken-2/ (may not work)