Bacon, Cabbage and Pasta Soup

• 4 slices bacon cut up
• 2 cups cabbage coarsely shredded
• 2 each beef stock cans, 14-1/2 oz
• 1 each frozen pasta & vegetables (16 oz. pkg) green giant
• 1 x garden herb seasoning

1. Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels.
2. Crumble bacon.
3. Cook cabbage in broth until crisp tender.
4. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage.
5. Bring to a boil; stir.
6. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.

bacon, cabbage, beef stock cans, vegetables, garden herb seasoning

Taken from recipeland.com/recipe/v/bacon-cabbage-pasta-soup-3768 (may not work)