Bacon, Cabbage and Pasta Soup
- 4 slices bacon cut up
- 2 cups cabbage coarsely shredded
- 2 each beef stock cans, 14-1/2 oz
- 1 each frozen pasta & vegetables (16 oz. pkg) green giant
- 1 x garden herb seasoning
- Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels.
- Crumble bacon.
- Cook cabbage in broth until crisp tender.
- Stir bacon, broth, frozen vegetables and pasta, and water into cabbage.
- Bring to a boil; stir.
- Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.
bacon, cabbage, beef stock cans, vegetables, garden herb seasoning
Taken from recipeland.com/recipe/v/bacon-cabbage-pasta-soup-3768 (may not work)