Mixed Bean Salad

• 1 (16 ounce) can green beans, drained
• 1 (16 ounce) can kidney beans, drained
• 1 (16 ounce) can wax beans, drained
• 1 (2 1/4 ounce) can ripe olives, drained
• 1 cup vegetable oil
• 2 tablespoons finely chopped onions
• 12 teaspoon oregano
• 1 teaspoon sugar
• 1 teaspoon dry mustard
• salt and pepper

1. Mix all ingredients together in glass bowl and marinate at least three hours.
2. Longer, if possible.
3. Refrigerate while marinating.
4. When ready, drain and serve.

green beans, kidney beans, wax beans, ripe olives, vegetable oil, onions, oregano, sugar, mustard, salt

Taken from www.food.com/recipe/mixed-bean-salad-37784 (may not work)