Kasha and Mushrooms

• 2 cups water
• 1 bouillon cube
• 1 (8 ounce) package mushrooms, sliced
• 1 cup buckwheat groats
• 1 egg

1. boil water and bouillon.
2. add mushrooms.
3. add 1 c kasha in another saucepan over medium heat.
4. add egg to the kasha and cook until dry.
5. add the broth to the kasha and simmer on low (15 min).

water, bouillon cube, mushrooms, buckwheat groats, egg

Taken from www.food.com/recipe/kasha-and-mushrooms-433139 (may not work)