Ham and Broccoli Stuffed Potatoes

• 4 baking potatoes
• 1 (5 ounce) package frozen broccoli, thawed chopped
• 1 (4 ounce) container low-fat sour cream
• 1 (4 ounce) package low-fat cheddar cheese, shredded
• 1 (6 ounce) package ham or 1 (6 ounce) package turkey ham, diced

1. Preheat oven to 425F; bake potatoes for 50 minutes.
2. In a saucepan place broccoli plus 3 tablespoons water.
3. Bring to a boils, then reduce heat to a low simmer and cook for 5 minute.
4. Do NOT drain; stir in sour cream and cheddar cheese.
5. Stir in ham and only heat through; don't 'cook' it.
6. Cut open potatoes (not completely through) and spread apart.
7. Break up the potato innards a little and spoon hot mixture over it; serve.
8. Variations: if you'd like a different meat, simply make sure it's pre-cooked before adding and feel free to change the cheese to anything more compatible to the meat you're using.

baking potatoes, frozen broccoli, sour cream, cheddar cheese, ham

Taken from www.food.com/recipe/ham-and-broccoli-stuffed-potatoes-152779 (may not work)