Antipasto Tortilla Appetizers

• 1/4 cup Miracle Whip made with Olive Oil Spread*
• 1 clove garlic, minced
• 4 large flour tortillas
• 1/4 lb. (115 g) sliced pepperoni
• 4 Cracker Barrel Monterey Jack Cheese Slices
• 1 cup tightly packed arugula

1. Mix Miracle Whip and garlic; spread onto tortillas.
2. Top with remaining ingredients; roll up tightly.
3. Wrap individually in plastic wrap.
4. Refrigerate until ready to serve.
5. Cut each roll-up into 6 slices.

miracle, clove garlic, flour tortillas, pepperoni, arugula

Taken from www.kraftrecipes.com/recipes/antipasto-tortilla-appetizers-169432.aspx (may not work)