Cack Cold Cucumber-Yogurt Soup

• 2 cups homemade yogurt or Greek yogurt
• 3 medium cucumbers diced
• 2 cloves garlic, minced
• 2 tablespoons dried mint
• 2 tablespoons good quality extra virgin olive oil
• 1/2 cup cold water
• salt

1. Place the yogurt in a large bowl with the mint, garlic, olive oil and cucumber.
2. If you decide on going with homemade yogurt, here's the recipe.
3. Add the water a little at time until a soup-like consistency is reached.
4. Stir in salt, taste and add more if required.
5. Chill in refrigerator for about two hours before serving.
6. Serve cold add a few ice cubes into the soup before serving if you wish.

homemade yogurt, cucumbers, garlic, mint, extra virgin olive oil, cold water, salt

Taken from www.foodrepublic.com/recipes/cacik-cold-cucumber-yogurt-soup-recipe/ (may not work)