One-Pot Herb-Crusted Pork Chop Dinner

• 4 boneless pork chops (1 lb./450 g)
• 1/2 tsp. Italian seasoning
• 2 tsp. oil
• 1-1/2 cups water
• 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
• 1-1/2 cups frozen green beans

1. Sprinkle both sides of chops with seasoning.
2. Heat oil in large saucepan on medium heat.
3. Add chops; cook 4 to 5 min.
4. on each side or until done (160 degrees F).
5. Remove to plate; cover to keep warm.
6. Add water to pan; bring to boil.
7. Stir in Shell Macaroni; cover.
8. Simmer on medium-low 10 min.
9. Add beans; cook, covered, 6 min or until pasta is tender and beans are heated through.
10. Stir in Cheese Sauce; cook until heated through, stirring occasionally.
11. Serve with chops.

pork chops, italian seasoning, oil, water, deluxe, green beans

Taken from www.kraftrecipes.com/recipes/one-pot-herb-crusted-pork-chop-dinner-115040.aspx (may not work)