Cilantro Oil

• 2 cups coarsely chopped fresh cilantro leaves and tender stems
• 3/4 cup olive oil
• 2 green onions, chopped
• 1 medium jalapeno chili with seeds, chopped (about 1 tablespoon)
• 2 garlic cloves, chopped
• 1/4 cup water

1. Combine all ingredients except water in processor.
2. Puree until almost smooth.
3. Transfer puree to fine strainer set over bowl.
4. Using rubber spatula, press on solids to extract as much liquid as possible; discard solids in strainer.
5. Whisk 1/4 cup water into mixture in bowl.
6. Season to taste with salt and pepper.
7. (Can be made 1 day ahead.
8. Cover and refrigerate.
9. Rewhisk before using.)

fresh cilantro, olive oil, green onions, jalapeno chili, garlic, water

Taken from www.epicurious.com/recipes/food/views/cilantro-oil-106608 (may not work)