JELL-O Mojito Granita

• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Lime Jelly Powder
• 3/4 cup carbonated lemon-lime beverage
• 1/4 cup rum
• 2 Tbsp. finely chopped fresh mint
• 2 Tbsp. lime juice

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in remaining ingredients.
4. Pour into 9-inch square pan.
5. Freeze 3 hours or until firm.
6. Spoon frozen jelly mixture into large bowl just before serving.
7. Beat with mixer on high speed until smooth.

boiling water, lemonlime beverage, rum, fresh mint, lime juice

Taken from www.kraftrecipes.com/recipes/jell-o-mojito-granita-180910.aspx (may not work)