Chilli Bean Baguette

• 2 (400 g) cansmixed beans, drained and rinsed
• 1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes
• 1 garlic clove, chopped
• 500 g passata or 400 g chopped tomatoes
• 2 teaspoons brown sugar
• 2 tablespoons balsamic vinegar
• 1 small baguette, thickly sliced
• 1 tablespoon grated cheddar cheese or 1 tablespoon parmesan cheese

1. Heat grill to high.
2. Stir the first six ingredients together in a pan.
3. Bring to the boil,then turn down heat and simmer for 4-5 minutes.
4. Meanwhile, spread baguette slices over a baking sheet and grill.
5. Toast on one side, turn over and sprinkle the second side with cheese.
6. Grill for another 1-2 minutes until melted and golden.
7. Season the beans to taste and serve over the cheesy toasts.

beans, red chilies, garlic, passata, brown sugar, balsamic vinegar, baguette, cheddar cheese

Taken from www.food.com/recipe/chilli-bean-baguette-184108 (may not work)