Hearty Stout Bread

• 14 cup buttermilk
• 14 cup sugar
• 2 cups all-purpose flour
• 1 cup stone-ground rye flour
• 12 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon caraway seed
• 12 ounces dark heavy-bodied stout beer (Guiness works well)
• cooking spray

1. Preheat oven to 350 degrees Put the buttermilk in a small bowl and whisk in the sugar until dissolved.
2. Set aside.
3. Combine the dry ingredients in a large mixing bowl and form a well in the center.
4. Pour in the buttermilk mixture and the stout.
5. Stir with a wooden spoon just until blended.
6. Spray a 9 1/2" loaf pan once lightly with cooking spray and distrube the oil evenly over the surface of the pan.
7. Pour in the batter.
8. Bake for 40- 45 minutes, until the loaf begins to separate from the edges of the pan and a tester inserted into the center comes out clean.

buttermilk, sugar, flour, stoneground rye flour, baking soda, baking powder, salt, caraway seed, stout, cooking spray

Taken from www.food.com/recipe/hearty-stout-bread-72406 (may not work)