Mama D's Sweet Dragons Breath Stir Fry

• 13 cup soy sauce, tamari (for marinade)
• 3 teaspoons thai chile sauce Sriracha (for marinade)
• 2 cloves garlic minced (for marinade)
• 1/2 teaspoon ginger powdered (for marinade)
• 2 pounds beef, sirloin tip in thin slices, cut against the grain for optimum tenderness
• 3 cloves garlic minced
• 1 each green bell peppers seeded and cut into medium sized wedges
• 1 each sweet red bell peppers seeded and cut into medium sized wedges
• 4 each serrano chiles seeded and sliced thinly
• 1 each yellow onion large, sliced into wedges
• 2 each carrots julienned
• 2 stalks celery sliced on a bias
• 8 ounces water chestnuts drained
• 8 ounces bamboo shoots drained
• 14 ounces baby corn drained
• 3 tablespoons chile oil divided
• 12 ounces stir fry cooking sauce reserving 3 ounces
• 1/4 cup soy sauce, tamari
• 1 tablespoon cornstarch
• 1 x thai chile sauce Sriracha - to taste
• 3 ounces rice noodles
• 4 each scallions, spring or green onions sliced on a bias, for garnish
• 1 pound rice hot, cooked

1. Combine marinade ingredients.
2. Place beef strips in a resealable plastic bag.
3. Pour marinade over beef and mix around to coat evenly.
4. Seal, then marinate in refrigerator for a minimum of two hours.
5. For best results, marinate overnight.
6. Remove meat from marinade.
7. Discard whatever is left.
8. Heat 1 Tbs.
9. chile oil in wok.
10. When oil is heated, add beef and stir fry until meat is browned.
11. This will not take long; it will probably take around 5 to 7 minutes.
12. Remove beef from wok and set to the side.
13. Add another 2 Tbs.
14. fire oil to wok.
15. Add garlic, peppers, onion, carrot, celery, water chestnuts, bamboo shoots, and baby corn to wok and stir fry for about 10 minutes.
16. Add beef into vegetables.
17. Add stir fry sauce, reserving 3 ounces for later.
18. Add brown sugar.
19. Stir in well.
20. Cook 10 more minutes.
21. Combine reserved stir fry sauce, tamari, and cornstarch in bowl, mixing very well.
22. Add to the stir fry, stirring well to thicken sauce.
23. Add srirachi sauce to taste.
24. Add rice so serving plates or bowls.
25. Sprinkle rice noodles over rice.
26. Serve stir fry over rice and noodles, and garnish with sliced scallions.

soy sauce, thai chile sauce, garlic, ginger powdered, beef, garlic, green bell peppers, sweet red bell peppers, serrano chiles, onion, carrots, stalks celery, water, corn, chile oil, cooking sauce reserving, soy sauce, cornstarch, chile sauce, rice noodles, scallions, rice

Taken from recipeland.com/recipe/v/mama-ds-sweet-dragons-breath-st-50333 (may not work)