Shells With White Beans

• 1 tablespoon olive oil
• 1 dash salt
• 1 small onion, finely chopped
• 2 celery ribs, finely chopped
• 3 garlic cloves, pressed
• 1 (28 ounce) can crushed tomatoes
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1 lb medium pasta shell
• shredded cheese (optional)

1. Heat oil in a large, deep skillet over medium heat.
2. Add onion and celery to skillet and cook, stirring occasionally for 5 minutes.
3. Add garlic and cook for 1 minute.
4. Stir in tomatoes and beans, oregano, basil, red pepper flakes and dash of salt. Bring to a boil. Reduce heat to medium-low and simmer, covered for 12 minutes.
5. Meanwhile, cook pasta following package directions. Drain, and return to pot. Add tomato and bean mixture. Top with cheese, if desired.

olive oil, salt, onion, celery, garlic, tomatoes, cannellini beans, oregano, dried basil, red pepper, pasta shell, cheese

Taken from www.food.com/recipe/shells-with-white-beans-421882 (may not work)