Marinated Anchovies

• 21 ounces salted anchovies, rinsed and dried
• 1 onion, sliced
• 1 cup white wine herbal vinegar
• 2 cloves garlic
• 1 bay leaf
• 10 black peppercorns
• 2 cloves

1. Place anchovies and onion in alternating layers in a bowl.
2. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat.
3. Pour hot marinade over anchovies and onions.
4. Marinate for 2 days in refrigerator.
5. Serve cold.

anchovies, onion, white wine herbal vinegar, garlic, bay leaf, black, cloves

Taken from www.foodnetwork.com/recipes/marinated-anchovies-recipe.html (may not work)