My Mother-in-Laws Kebabs

• 1- 1/2 pound Ground Lamb
• 1 whole Onion
• 1 teaspoon Cinnamon
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Ground Pepper
• 1/2 teaspoons Ground Red Pepper
• 1 whole Small English Cucumber, Peeled
• 2 cloves Garlic, Minced
• 3 Tablespoons Chopped Dill
• 2 cartons Greek Style Yogurt (6 0z)

1. 1.
2. Dice the cucumber and mix with the yogurt, garlic, and dill.
3. Set aside in the fridge until needed.
4. 2.
5. Grate onion into a large bowl.
6. Add lamb and spices.
7. Mix with hands until just blended.
8. 3.
9. Shape into 8 football shaped patties.
10. 4.
11. Place on broiler or hot grill for approximately 4 minutes each side or until medium rare inside.
12. 5.
13. Serve with rice, preferably basmati, and yogurt salad.

onion, cinnamon, cumin, salt, ground pepper, ground red pepper, cucumber, garlic, dill, yogurt

Taken from tastykitchen.com/recipes/main-courses/my-mother-in-lawe28099s-kebabs/ (may not work)