Coconut Bon-Bons

• 2 pounds powdered sugar
• 1/2 cup butter
• 1 can milk, sweetened condensed
• 1 can coconut, shredded (desiccated)
• 4 cups pecans chopped
• 12 ounces chocolate chips
• 3/4 block parafin wax

1. Mix confectioner's sugar, butter and milk, then add coconut.
2. Combine with chopped pecans.
3. Make into balls and refirgerate until chilled.
4. In a double boiler melt chocolate and wax.
5. Dip balls into chocolate mixture and set on wax paper to set.
6. Store either at room temperature or refrigerate.

powdered sugar, butter, milk, coconut, pecans, chocolate chips, parafin wax

Taken from recipeland.com/recipe/v/coconut-bon-bons-36326 (may not work)