Cooking Light's Citrus Chicken

• 14 cup orange juice
• 1 teaspoon grated orange rind
• 2 tablespoons lime juice
• 12 teaspoon lime rind
• 2 tablespoons fresh thyme, chopped
• 2 garlic cloves, minced
• 14 teaspoon salt
• 18 teaspoon ground red pepper
• 1 lb boneless skinless chicken breast
• 1 tablespoon olive oil
• cooking spray

1. Combine the first 8 ingredients in a small bowl.
2. Marinate the chicken in a large ziploc bag, pouring 1/4 cup of the juice mixture into the bag.
3. Let it marinate for at least 5 minutes.
4. Whisk the oil into the small bowl with the remaining juice mixture.
5. Set aside to pour over chicken just before serving.
6. Cook chicken in a large nonstick skillet sprayed with cooking spray over medium-high heat for approximately 4 minutes each side until cooked through.
7. When ready to serve, place chicken on plates and pour 1 tbsp of the reserved oil/juice mixture over each breast.

orange juice, orange rind, lime juice, lime rind, fresh thyme, garlic, salt, ground red pepper, chicken breast, olive oil, cooking spray

Taken from www.food.com/recipe/cooking-lights-citrus-chicken-268783 (may not work)