Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!)

• 3 ripe bananas, mashed
• 34 cup sucanat
• 1 egg
• 2 tablespoons vegetable oil or 2 tablespoons canola oil
• 14 cup applesauce
• 1 12 cups whole wheat flour
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup mashed strawberry
• 2 tablespoons whole wheat flour
• 12 teaspoon cinnamon
• 14 cup sucanat
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon butter or 1 teaspoon margarine

1. Preheat oven to 350F.
2. Grease 12 muffin tins or line with paper cups.
3. In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce.
4. Beat in the whole wheat flour, baking powder, baking soda and salt.
5. Gently fold in 1 cup of mashed strawberries.
6. In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat for the topping.
7. Cut in butter with fork or pastry blender.
8. Pour the batter into the greased muffin tin and then divide the topping evenly.
9. Bake in the preheated oven for 18 to 22 minutes, or until toothpick come out clean.
10. Let cool slightly before serving.
11. Serve warm with butter.
12. Makes 12 muffins.

bananas, egg, vegetable oil, applesauce, whole wheat flour, baking powder, baking soda, salt, strawberry, whole wheat flour, cinnamon, butter, butter

Taken from www.food.com/recipe/whole-wheat-banana-strawberry-crumb-muffins-with-no-sugar-516408 (may not work)