Bacon & Cheese Macaroni Bake

• 1 lb sliced bacon
• 1 small onion, chopped
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup
• 12 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 8 ounces elbow macaroni, cooked and drained
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons diced pimentos (optional)

1. Cook bacon, saving about 1/4 cup of drippings.
2. Crumble bacon, reserving 4 or 5 strips for the top of dish.
3. Saute onion in remaining drippings.
4. Add cheese soup, milk, worcestershire sauce and mustard; mix well and heat through.
5. Stir in the bacon, macaroni, shredded cheese and pimiento.
6. Place in casserole dish.
7. Top with remaining strips of bacon.
8. Bake in a 375 degree oven for 25 minutes.

bacon, onion, cheddar cheese, milk, worcestershire sauce, mustard, elbow macaroni, cheddar cheese, pimentos

Taken from www.food.com/recipe/bacon-cheese-macaroni-bake-46911 (may not work)