Chocolate Mint Sauce With Frozen Fruit

• 1 cup sugar
• 12 cup margarine, cut into pieces
• 34 cup water
• 14 cup light corn syrup
• 12 ounces semi-sweet chocolate chips
• 1 teaspoon peppermint extract

1. In saucepan, combine sugar, margarine, water and syrup.
2. Cook over medium heat stirring constantly until mixture comes to a full boil.
3. Boil 3 minutes.
4. Remove from heat.
5. Immediately add chocolate chips.
6. Beat with wire whisk or rotary beater until smooth.
7. Stir in creme de menthe.
8. Serve warm or cool, over ice cream, cake or frozen fruit.

sugar, margarine, water, light corn syrup, semisweet chocolate chips, peppermint

Taken from www.food.com/recipe/chocolate-mint-sauce-with-frozen-fruit-108028 (may not work)