Herbed Tomato Soup Recipe

• 1 (28 ounce.) can whole tomatoes
• 1 1/4 c. minced onion
• 1 1/4 c. sliced celery
• 1 clove garlic
• 3 c. water
• 2 teaspoon beef bouillon
• 1 teaspoon whole basil
• 1/2 teaspoon thyme
• 1 bay leaf
• 6 celery leaves

1. Combine tomatoes, onions, sliced celery, garlic, water, bouillon granules, basil, thyme and bay leaf in large dutch oven stirring well.
2. Bring to boil.
3. Cover; reduce heat and simmer 1 hour, stirring occasionally.
4. Remove bay leaf.
5. Place 1 to 2 c. of warm tomato mix in electric blender.
6. Process until smooth.
7. Transfer mix to large saucepan.
8. Repeat with remaining mix.
9. Cook over medium heat until warm.
10. Label soup into serving bowls.

tomatoes, onion, celery, clove garlic, water, beef bouillon, whole basil, thyme, bay leaf, celery

Taken from cookeatshare.com/recipes/herbed-tomato-soup-54291 (may not work)