Apple & Veggie Soup

• 1 12 cups onions, chopped
• 1 cup celery, chopped
• 1 medium potato, peeled and chopped
• 1 cucumber, peeled, s eeded and chopped
• 1 large granny smith apple, peeled, cored and chopped
• 3 cups chicken stock
• 12 cup milk or 12 cup light cream
• 34 teaspoon curry
• salt and pepper
• chopped chives (to garnish) (optional)

1. Combine the onion, celery, potato, cucumber, apple and chicken stock.
2. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
3. Cool slightly and puree in a food processor or blender.
4. Return to saucepan stir in the remaining ingredients (not the chives).
5. Heat again and taste- adjust seasoning.
6. Sprinkle with chives.
7. Serve very hot.

onions, celery, potato, cucumber, granny smith apple, chicken stock, milk, curry, salt, chives

Taken from www.food.com/recipe/apple-veggie-soup-71046 (may not work)