Crepes Lucifer

• 1 cup flour, all-purpose
• 1/4 teaspoon salt
• 2 large eggs
• 1 each egg yolks
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter melted
• 8 ounces cream cheese softened
• 2 ounces chocolate
• 2 teaspoons milk
• 3 tablespoons sugar
• 8 tablespoons butter
• 4 tablespoons sugar
• 1/2 teaspoon cornstarch
• 6 tablespoons ater
• 4 tablespoons creme de cacao
• 2 tablespoons brandy

1. Combine flour, salt, eggs and egg yolk.
2. Gradually stir in milk and water.
3. Beat until smooth.
4. Chill for 1/2 hour.
5. Heat crepe pan until very hot and brush with melted butter.
6. Pour batter to form a very thin layer.
7. Cook until golden brown and then cook other side.
8. Whip together cream cheese, chocolate and enough milk to make fluffy filling.
9. Spoon filling in crepes, roll, and serve with Flaming Lucifer Sauce.

flour, salt, eggs, egg yolks, milk, water, butter, cream cheese, chocolate, milk, sugar, butter, sugar, cornstarch, ater, creme de cacao, brandy

Taken from recipeland.com/recipe/v/crepes-lucifer-46777 (may not work)