Morning hash with chip dip topping

• 8 hash brown patties
• 1/4 medium red onion
• 1 tomato
• 1 cup Parmesan cheese or mozzarella
• 1/4 cup cream cheese
• dash parsley flakes
• 1/3 cilantro

1. Preheat oven to 350F
2. Once preheated put 8 hash browns on tray in right away (if frozen) if thawed wait until chip dip is prepped
3. Chop all chip dip ingredients and mix in bowl together
4. You can use this dip for bread, chips or crackers....I got bored and decided to put them on hash browns
5. Once tops of one side of hash browns are browned take out tray
6. Flip them and put the dip on
7. Let tops brown slightly then take out

brown patties, red onion, tomato, parmesan cheese, cream cheese, parsley flakes, cilantro

Taken from cookpad.com/us/recipes/366757-morning-hash-with-chip-dip-topping (may not work)