Old-Fashioned Beef Pot Pie

• 1 lb ground beef
• 1 (11 ounce) can condensed beef vegetable barley soup
• 1/2 cup water
• 1 (10 ounce) package frozen peas and carrots, thawed and drained
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 cup shredded cheddar cheese, divided
• 1 1/3 cups French-fried onions, divided
• 1 (7 1/2 ounce) package refrigerated biscuits

1. Preheat oven to 350 degrees.
2. In large skillet, brown ground beef in large chunks, drain.
3. Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
4. Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
5. Pour mixture into 12 x 8 baking dish.
6. Cut each biscuit in half, place, cut side down, around edge of casserole.
7. Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
8. Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.

ground beef, condensed beef vegetable barley soup, water, carrots, seasoning salt, garlic, ground black pepper, cheddar cheese, onions

Taken from www.food.com/recipe/old-fashioned-beef-pot-pie-247905 (may not work)