Pork & Peppers Medley

• 1 cup Boneless Pork Chop, Diced
• 1- 1/2 Tablespoon Oyster Sauce
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Cornstarch
• 1 whole Green Bell Pepper, Diced
• 1 whole Red Bell Pepper, Diced
• 1/2 whole Medium Yellow Onion, Diced
• 1 Tablespoon Canola Oil
• 1 whole Shallot, Minced

1. 1.
2. Marinate the boneless pork chops in oyster sauce, garlic powder, and corn starch for 10 minutes.
3. 2.
4. While the meat is marinating, continue to prep by dicing the green pepper, red pepper, and onion.
5. 3.
6. Heat oil and saute shallot until tender.
7. Add pork to brown.
8. 4.
9. Add the peppers and onions to stir fry until the onions are translucent.
10. 5.
11. Serve over rice.

boneless pork chop, oyster sauce, garlic, cornstarch, green bell pepper, red bell pepper, yellow onion, canola oil, shallot

Taken from tastykitchen.com/recipes/main-courses/pork-peppers-medley/ (may not work)