Cranberry and Cherry Sauce

• 2- 1/2 cups Frozen Cherries
• 4 cups Cranberries, Fresh Or Frozen
• 1/4 cups Sugar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Flour
• 1/2 teaspoons Cinnamon
• 1 cup Water
• 1/2 Orange, Juiced
• 1/2 teaspoons Freshly Grated Orange Zest

1. In a medium size pot, set the burner to medium heat.
2. Add all your ingredients except the orange zest.
3. Stir occasionally, bring to a boil.
4. Lower the heat and simmer for 5 minutes.
5. Take off the heat, add orange zest and set a side to thicken.
6. Note: this can be made a head of time.
7. Just cover and place in the fridge for up to a week.
8. Serving size: 1/2 cup.
9. (Makes 8 servings.)
10. Calories per 1/2 cup: 89, Fat: .01, Sodium: 1, Potassium: 48, Carbs: 24, Fiber: 4, Sugar: 15, Protein: .08

frozen cherries, cranberries, sugar, cornstarch, flour, cinnamon, water, orange, freshly grated orange

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cranberry-and-cherry-sauce/ (may not work)