Healthy Zucchinni Bread
- 2 cups Splenda sugar substitute
- 12 cup sugar
- 3 cups whole wheat flour
- 3 teaspoons vanilla extract
- 14 cup vegetable oil
- 34 cup unsweetened applesauce
- 2 cups zucchini, chopped
- 14 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon flax seed (optional)
- 3 teaspoons cinnamon
- Preheat oven to 350 degrees.
- Combine all dry ingredients in one bowl and stir.
- Combine all wet ingredients in a different bowl and stir.
- Combine wet and dry ingredients together.
- Mix together until it is s doughy mixture.
- Pour into 2 greased loaf pans.
- Bake for an hour.
splenda sugar, sugar, whole wheat flour, vanilla, vegetable oil, unsweetened applesauce, zucchini, salt, baking powder, flax seed, cinnamon
Taken from www.food.com/recipe/healthy-zucchinni-bread-464458 (may not work)