Chicken, Avocado and Bacon Quesadilla

• 4 medium flour tortillas
• 1 lb chicken, cut into little bite-sized pieces
• 12 cup scallion, diced
• 8 slices bacon
• 1 avocado, diced
• 12 cup mild cheddar cheese, shredded
• 2 tablespoons butter
• salt & pepper

1. Fry bacon in a pan until crisp.
2. Remove, cool and crumble but be sure to save 1/2 Tbsp drippings.
3. Add 1/2 tbsp of the bacon drippings to a skillet over medium heat and add the scallions and saute about 2-3 mins until softened.
4. Add the chicken in a single layer and season with salt and pepper.
5. Cook for about 5 mins or until chicken is golden and cooked through.
6. Remove the chicken and scallions to a plate and rinse out the skillet.
7. In the clean skillet, add 1/2 tbsp butter and put over medium heat.
8. When the butter is bubbly, add a tortilla and swirl it around to get it buttery.
9. Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese.
10. Use tongs or a spatula to flip the other half of the tortilla over and press down.
11. Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.
12. Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed.

flour tortillas, chicken, scallion, bacon, avocado, cheddar cheese, butter, salt

Taken from www.food.com/recipe/chicken-avocado-and-bacon-quesadilla-474720 (may not work)