sweet Dill Pickles by Mrs. Shugart

• 46 ounces of any kind dill pickles
• 3 cups sugar
• 2 buds garlic
• 1 cup white vinegar
• 1 teaspoon whole allspice

1. Pour juice off pickles, slice (not too thin) and return pickles to jar.
2. Add sliced garlic.
3. Boil sugar, vinegar and allspice until mixture comes to a full boil.
4. Pour hot syrup over pickles.
5. Let pickles sit on shelf 3 days - then refrigerate for use.

pickles, sugar, buds garlic, white vinegar, whole allspice

Taken from www.food.com/recipe/sweet-dill-pickles-by-mrs-shugart-314000 (may not work)