Chocolate Dessert With Cool WhipTopping Recipe

• 1 c. graham cracker crumbs (reserve few for topping)
• 6 tbsp. butter, melted
• 20 lg. marshmallows
• 1/2 c. lowfat milk, heated
• 5-6 regular sized Hershey candy bars or 1 large bar, melted
• 1 (8 ounce.) Cool Whip

1. Mix graham cracker crumbs and butter.
2. Press into bottom of a 8 x 8 inch or 9 x 9 inch pan.
3. Blend lowfat milk and marshmallows together and add in melted candy bars.
4. Pour chocolate mix over graham cracker crumbs.
5. Cool in refrigerator for about 1 hour.
6. Top with Cool Whip.
7. Sprinkle with remaining crumbs.
8. Place back in refrigerator for about 4 hrs.

graham cracker crumbs, butter, marshmallows, milk

Taken from cookeatshare.com/recipes/chocolate-dessert-with-cool-whiptopping-8344 (may not work)