Smoked BBQ Chicken Sandwiches with a Apple Colslaw Recipe kchurchill5

• 3 cups of smoked chicken (turkey is fine also)
• 1 medium onion thin sliced
• 1 1/2 cups of a good "plain" BBQ sauce (or your own)
• 1 medium chipolte diced fine
• 1/4 cup apple cider
• 3 tablespoons apple butter
• 3 tablespoons dijon mustard
• 1 tablespoon minced garlic
• 2 cups of pre-shredded coleslaw
• 1/2 cup each thin julienned, jicama, pear and dried cranberries
• 1 1/2 cups of mayonaise
• 2 tablespoons of apple cider
• 1 tablespoons cider vinegar
• Salt and pepper
• 1 large baguette or loaf of Italian bread thin sliced lengthwise

1. First off I dice up my chicken and add my sauce, the chipolte and apple cider and just let it simmer.
2. Make your spread for the rolls which is just equal amounts of apple butter, dijon mustard and garlic and spread on the bread.
3. Grill the bread lightly until slightly brown.
4. Now make the coleslaw.
5. I use my bagged pre shredded all the time.
6. I use the kind with red/white and carrots, I add some sliced jicama and pears and dried cranberries.
7. Mix the mayo, cider vinegar, apple juice, honey, salt and pepper and (optional) celery salt.
8. I normally dont but it is very good.
9. Mix well all the ingredients and toss well with the coleslaw.
10. Top the grilled bread with and then thin onion slices and coleslaw, then put the top of the bread on and slice and enjoy.

chicken, onion, bbq sauce, apple cider, apple butter, dijon mustard, garlic, coleslaw, thin, mayonaise, apple cider, cider vinegar, salt, baguette

Taken from www.chowhound.com/recipes/smoked-bbq-chicken-sandwiches-apple-colslaw-18755 (may not work)