Baked Ziti With Fire Roasted Tomatoes

• 1/2 lb extra lean ground beef
• 1 cup chopped sweet onion
• 2 garlic cloves, finely chopped
• 1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
• 2 teaspoons chopped fresh oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces ziti pasta, cooked and drained
• 3/4 cup shredded reduced-fat mozzarella cheese
• cooking spray

1. Heat oven to 375.
2. Spray 2 quart rectangular glass baking dish.
3. In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
4. Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
5. Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
6. Bake uncovered, about 5 minutes or until cheese is melted.

extra lean ground beef, sweet onion, garlic, zucchini, tomato sauce, tomatoes, oregano, salt, pepper, pasta, shredded reducedfat mozzarella cheese, cooking spray

Taken from www.food.com/recipe/baked-ziti-with-fire-roasted-tomatoes-151234 (may not work)