Two-Cheese Onion Dip

• 2 (8 ounce) containers soft cream cheese
• 1 cup shredded sharp cheddar cheese
• 12 cup chopped green onion
• 2 tablespoons bacon bits

1. Mix all ingredients until well-blended.
2. Spread into 8-inch pie plate; cover.
3. Refrigerate at least one hour.
4. Serve as a dip with Triscuit crackers.

containers soft cream cheese, cheddar cheese, green onion, bacon bits

Taken from www.food.com/recipe/two-cheese-onion-dip-129677 (may not work)