Picante New Mexican Herb Butter

• 3 garlic cloves, minced
• 4 teaspoons chili powder
• 3 tablespoons cilantro, freshly chopped
• 2 teaspoons Mexican oregano, freshly chopped
• 3 tablespoons pecans, lightly toasted and chopped
• 1 tablespoon gold tequila or 1 tablespoon lime juice
• 1 tablespoon parmesan cheese, grated
• 14 lb butter, softened

1. With a wooden spoon, gently blend all ingredients in a bowl.
2. The butter turns a lovely pumpkin color.
3. Freezes well.
4. NOTE: Delicious over corn on the cob or squash as well as with grilled chicken or steaks.

garlic, chili powder, cilantro, oregano, pecans, gold tequila, parmesan cheese, butter

Taken from www.food.com/recipe/picante-new-mexican-herb-butter-439844 (may not work)