Perfect Pico De Gallo Salsa
- 6 -10 ripe ripe tomatoes or 6 -10 roma tomatoes, diced
- 2 finely diced garlic cloves
- 4 tablespoons finely chopped cilantro
- 3 tablespoons fresh lemon juice or 3 tablespoons lime juice
- 13 cup white onions or 13 cup green onion
- 1 finely chopped jalapeno pepper
- 1 finely chopped serrano chili pepper (optional)
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 teaspoon chipotle chili pepper (optional)
- 0.5 (15 ounce) can whole kernel corn (drained)
- 4 ounces green chilies (drained)
- Combine all ingredients.
- To let flavors blend better, refrigerate overnight before serving.
tomatoes, garlic, cilantro, lemon juice, white onions, jalapeno pepper, serrano chili pepper, salt, pepper, chipotle chili pepper, whole kernel corn, green chilies
Taken from www.food.com/recipe/perfect-pico-de-gallo-salsa-302625 (may not work)