Peaches and Cream Soaked Oatmeal

• 2 cups rolled oats
• 4 tablespoons lemon juice
• 3 cups water
• 2 cups milk
• 12 cup vanilla yogurt
• 1 12 cups peaches in juice
• 1 teaspoon vanilla
• 3 tablespoons brown sugar

1. To soak oatmeal, put oats and lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
2. Rinse oats, add to 2 quart saucepan.
3. Add milk and heat til boiling at medium high heat, stirring occasionally.
4. Reduce heat and simmer until oatmeal reaches desired consistency, about 10 minutes.
5. Add yogurt, peaches, vanilla, and brown sugar.
6. Stir and serve.
7. Leftovers can be refrigerated and reheated the next morning for an even faster breakfast.

rolled oats, lemon juice, water, milk, vanilla yogurt, peaches, vanilla, brown sugar

Taken from www.food.com/recipe/peaches-and-cream-soaked-oatmeal-447343 (may not work)