Hearty Whole-Grain Bread

• 2 cups warm water
• 2 tablespoons yeast
• 1/4 cup instant coffee
• 1/3 cup molasses
• 1/3 cup brown sugar
• 1/3 cup cracked wheat
• 1/3 cup dry milk
• 2 teaspoons salt
• 1/3 cup sunflower seeds
• 1/3 cup walnut pieces
• 1 cup whole wheat flour
• 1 cup rye flour or 1 cup long cooking oatmeal
• 2 1/2 - 3 cups bread flour

1. Stir water and yeast together and let set for a minute.
2. Add everything up to the bread flour, plus 1 cup of the bread flour. Beat by hand to combine, then use dough hooks and finish beating for 2 minutes.
3. Add more of the bread flour, 1/2 cup at a time, until you have a nice, manageable dough.
4. Turn out and knead for 2 minutes, then cover and let rest for 10 minutes.
5. Knead until you have a smooth, elastic dough, about 10 minutes. Put back in bowl and cover. Let rise until doubled.
6. Punch dough down and shape into 2 loaves. Place in well greased pans (I use Pam). Let rise to the top of the pans.
7. With a very sharp knife, make two slashes about 1/2" deep on each loaf.
8. Bake at 375 for 40 - 50 minutes.

water, yeast, coffee, molasses, brown sugar, cracked wheat, milk, salt, sunflower seeds, walnut pieces, whole wheat flour, rye flour, bread flour

Taken from www.food.com/recipe/hearty-whole-grain-bread-421749 (may not work)