Spanish Pork With Apple-Citrus Salsa

• 1 (1 lb) pork tenderloin, trimmed
• 1 12 teaspoons chili powder
• 12 teaspoon dried oregano
• 12 teaspoon ground cumin
• 18 teaspoon pimentos
• 34 teaspoon kosher salt, divided
• 12 teaspoon black pepper, divided
• 2 tablespoons olive oil, divided
• 2 cups granny smith apples, diced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons apple juice
• 12 teaspoon grated lime rind
• 1 12 teaspoons fresh lime juice
• 2 green onions, sliced
• 12 jalapeno pepper, thinly sliced

1. Combine chili powder, oregano, cumin, and pimenton.
2. Stir in 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture.
4. Let stand 30 minutes at room temperature.
5. Preheat grill to medium-high heat.
6. Combine remaining 1 tablespoon olive oil, remaining salt, remaining pepper, apples, cilantro, apple juice, lime juice, lime rind, onions, and jalapeno in a medium bowl, and toss.
7. Place pork on a grill rack coated with cooking spray, and grill 6 minutes on each side, or until a thermometer reaches 145 degrees.
8. Remove pork from grill, and let stand for 5 minutes.
9. Slice pork crosswise, and serve with salsa.

pork tenderloin, chili powder, oregano, ground cumin, pimentos, kosher salt, black pepper, olive oil, granny smith apples, fresh cilantro, apple juice, lime rind, lime juice, green onions, pepper

Taken from www.food.com/recipe/spanish-pork-with-apple-citrus-salsa-462613 (may not work)