Dark & Stormy

• 1/4 lime cut into small pieces plus lime wedge for garnish
• 1/2 teaspoon sugar
• Quarter-size slice of fresh ginger
• 1/4 cup of Gosling's Black Seal rum
• 3/4 cup ginger beer

1. In a collins glass, muddle 1/4 lime cut into small pieces with a quarter-size slice of fresh ginger and 1/2 teaspoon sugar until the lime is juicy and the ginger is bruised.
2. Stir in 1/4 cup Gosling's Black Seal rum.
3. Add ice and 3/4 cup ginger beer.
4. Garnish with a lime wedge.

lime, sugar, quarter, rum, ginger beer

Taken from www.foodandwine.com/recipes/dark-and-stormy (may not work)