Tropical Tapioca Pudding

• 2 cups pineapple-orange-banana juice blend
• 1/2 cup dried mixed fruit, chopped
• 1/4 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Mix all ingredients except coconut in medium saucepan.
2. Let stand 5 min.
3. Bring to boil on medium heat, stirring constantly.
4. Remove from heat.
5. Cool 20 min.
6. ; stir.
7. (Pudding will thicken as it cools.)
8. Serve topped with coconut.

pineappleorangebanana juice blend, mixed fruit, sugar, tapioca, s angel

Taken from www.kraftrecipes.com/recipes/tropical-tapioca-pudding-186749.aspx (may not work)