Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

• 2 filets Flounder (I used flounder with roe)
• 150 ml Water
• 2 tbsp each Sugar, mirin
• 3 tbsp Soy sauce
• 1 tbsp Sake
• 1 knob Fresh ginger (thinly sliced)

1. Put the ingredients into the frying pan and turn on the heat.
2. Once it comes to a boil, add the ginger and flounder.
3. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
4. Serve on a dish, optionally top with thinly sliced ginger, and enjoy.

filets flounder, water, sugar, soy sauce, sake, ginger

Taken from cookpad.com/us/recipes/146119-just-1-frying-pan-easy-soy-sauce-flavored-flounder (may not work)