Ww 3 Points - Chocolate Mint Brownies

• 1 cup cake flour, sifted
• 1 cup unsweetened cocoa
• 14 teaspoon table salt
• 1 cup fat free egg substitute
• 1 cup brown sugar, dark, packed
• 34 cup apple butter
• 2 tablespoons vegetable oil
• 1 ounce unsweetened chocolate square, melted
• 34 cup dark corn syrup
• 36 pieces cambridge brands Junior mints, candies, chopped (about 6 small boxes)

1. Preheat oven to 350 degrees F.
2. Coat a 9- x 13-inch baking pan with cooking spray.
3. Whisk together flour, cocoa and salt.
4. In another bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate.
5. Stir dry ingredients into wet ingredients until just blended.
6. Pour batter into baking pan and sprinkle with candies.
7. Bake until firm, about 30 to 35 minutes.
8. Allow to cool completely before cutting into 24 squares.
9. 3 Points per brownie.

cake flour, unsweetened cocoa, salt, egg substitute, brown sugar, apple butter, vegetable oil, chocolate square, corn syrup, brands junior mints

Taken from www.food.com/recipe/ww-3-points-chocolate-mint-brownies-252252 (may not work)