London Broil Marinade for Flank Steak Not Bottom Round

• 5 roasted garlic cloves
• 1 teaspoon kosher salt
• 14 cup red wine
• 14 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 12 lbs flank steaks

1. Pour everything into your blender and crank it to 11.
2. Once it's been completely 11ed, pour it in a 1 gallon zip top freezer bag with you target meat (flank steak I hope).
3. Let the meat marinade overnight at a minimum for great flavor.
4. When I find a good meat sale and acquire more steaks than I can cook in a week, I'll freeze steaks in this and a few other marinades.
5. When you pull the steak out to thaw, it continues the marinading and I think it makes for a more tender steak because of the cell damage done by the freezing.
6. I also think that the marinade gets deeper into the meat.
7. Or maybe I'm crazy.

garlic, kosher salt, red wine, balsamic vinegar, soy sauce, honey, flank steaks

Taken from www.food.com/recipe/london-broil-marinade-for-flank-steak-not-bottom-round-464621 (may not work)