Sausage Potato and Kale Soup

• 1 garlic clove, minced
• 4 cups water
• 2 cups coarsely chopped kale
• 1 12 teaspoons salt
• 1 lb potato, diced
• 12 lb Italian sausage, cooked and drained

1. Bring everything but the potatoes and sausage to a boil.
2. Turn down and simmer about 8 minutes.
3. Add potatoes and sausage to simmering kale broth and cook until potatoes are tender.
4. Serve and enjoy.

garlic, water, kale, salt, potato, italian sausage

Taken from www.food.com/recipe/sausage-potato-and-kale-soup-252807 (may not work)