Easy Mint Tea Recipe

• 1 quart. boiling water
• 10 reg. size mint flavored tea bags
• 2 c. sugar
• 1 1/2 c. lemon juice
• 3 quart. water
• 2 c. pineapple juice
• 1 (33.8 ounce.) bottle ginger ale

1. Pour boiling water over tea bags.
2. Cover and steep 5 min.
3. Remove tea bags, squeeze gently.
4. Add in sugar and lemon juice, stirring till sugar dissolves.
5. Stir in 3 qts water, pineapple juice, and ginger ale.
6. Serve over ice.
7. Yields about 1 1/2 gallons.

boiling water, mint, sugar, lemon juice, water, pineapple juice, ginger ale

Taken from cookeatshare.com/recipes/easy-mint-tea-27562 (may not work)